Selection of Italian Breads
with balsamic baby onions, olive oil, confit of garlic and chilli oil - £4.95
Pan Fried Chorizo
with cherry tomatoes, beetroot and spicy mustard dressing - £4.95
Mozzarella Bocconcini
Cow’s milk mozzarella served on a tomato salad with a basil olive oil dressing - £4.95
Deep Fried Calamari
with a lemon and chilli mayonnaise and salad garnish - £5.20
Grilled Portobello Mushrooms
with a gorgonzola and garlic sauce - £5.50
Smoked Haddock Chowder
with baby prawns - £4.25
Goat’s Cheese Brushetta
with an Italian leaf salad and red onion marmalade - £5.95
Toasted Brioche
with pan-fried wild mushrooms, garlic and parsley oil - £5.50
PASTA & PIZZA
Spaghetti Carbonara
Spaghetti pasta with pancetta, egg black pepper and parmesan cheese with a touch of cream
Starter £4.50
Main Course £8.50
Macaroni Cheese
Baked macaroni pasta with a cheese sauce, parsley and ground black pepper
Starter £4.50
Main Course £8.50
Pizza Margherita
Tomato, oregano and fresh basil topped with grated cheddar and mozzarella - £6.95
Pizza Pepperoni
Tomato, pepperoni, chilli and garlic topped with grated cheddar and mozzarella - £7.95
MAIN COURSE
Roast Pork Belly
with wilted greens, grilled apple, honey and thai glaze - £10.95
Baked Fillet of Cod
served with chorizo and lentil casserole and a lemon and tomato dressing - £14.95
Char Grilled Rib Eye Steak
with wild mushrooms, horseradish cream sauce, chunky chips and a grilled plum tomato - £17.95 (*£5.00)
Braised Lamb Shank
served with garlic mash, borlotti bean and thyme sauce - £13.95
Monkfish
roasted in lemon and garlic and served with pak choi, courgettes, ginger, soy sauce and sesame oil - £13.95
Roast Confit of Duck
with garlic mash, cannellini and tomato stew - £12.95
Side Orders:
Chips, Mixed Leaf Salad, Garlic Mash, Seasonal Vegetables - £2.75 each
SWEETS
Panna Cotta
with amaretti and raspberry coulis - £4.50
Strawberry Tiramisu
served with biscotti and coffee sauce - £4.95
Pears Poached in Red Wine, Cinnamon Sticks and Star Anis
with vanilla ice cream - £4.95
Baked Strawberry Cheesecake - £4.95
White Chocolate Pot
in a dark chocolate cup with a winter berry compote - £5.25
Pistachio Ice Cream
with cracked florentines and hot chocolate sauce - £5.50
Selection of Ice Creams - £3.95
Selection of Farmhouse Cheeses
with biscuits, celery, apple & grapes - £5.95
Coffee
Espresso, Americano, Cappuccino, Latte - £2.50
Teas
Traditional English, Earl Grey, Darjeeling, Decaffeinated, Green Tea with Lemon - £2.50
Pure Camomile, Blackcurrant/Ginseng & Vanilla, Pure Peppermint - £2.50
Hot Chocolate - £2.50
All of the above prices are inclusive of VAT at the prevailing rate.
*Supplement charge applies to guests dining on a dinner inclusive package
Certain dishes may contain elements or traces of nuts, please ask your service attendant to clarify prior to ordering