Sundays @ Hawkwell

Served every Sunday from 12pm until 6pm

Sample menu (May 2015)

STARTERS

Salad of Bury black pudding, treacle cured bacon & poached egg, Jersey Royals, capers & mustard dressing Small £6.75/Large £10.95

Pea & mint soup with or without crispy chorizo croutons & lemon oil £5.50

Crab & smoked haddock fishcake with dill & lemon, poached egg & pea shoots Small £6.50/Large £12.95

Sharing board A pot of shell on prawns with tartar sauce; “Coxinha”; Severn & Wye smoked salmon; Vegetable kebabs with hummus; Brown bread & butter £12.50

“Coxinha” a delicious Brazilian style meat-ball made with smoked chicken, red pepper, chilli & parsley, served with a smoked cumin & garlic mayonnaise £6.50


MAIN COURSES

Roast sirloin of Beef, with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables £13.95

Aberdeen Angus sirloin

Aged for 28 days, with a plum tomato, field mushroom, thick chips & a grain mustard butter, served with a green salad £18.95

The “Ultimate” cottage pie made with slow cooked brisket of beef in red wine & parsley, leeks, topped with caramelised red onion, lean mince £12.95

Lemon & thyme marinated pork chop, grilled & served with plum tomatoes, field mushroom, thick chips & a grain mustard butter served with a green salad £12.95

Grilled fillet of salmon with lava bread, Jersey Royals, sprouting broccoli & brown shrimp butter £13.95

Parsley & almond breaded chicken escalope with Jersey Royals, buttered spinach & red wine sauce £13.95

Courgette, aubergine, red pepper, potato & onion kebabs, marinated in sweet paprika & thyme served with a camembert, garlic & thyme fondue, served with a green salad £12.95


Dessert menu available. 

Menu may change slightly on a weekly basis.

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