Sundays @ Hawkwell

Served every Sunday from 12pm until 6pm

Sample menu (October 2014)


Pumpkin soup with whipped goats cheese & sage, poppy seed croutons £5.50

Carpaccio of portobello mushrooms, white balsamic, toasted hazelnuts, Madeira syrup, mixed cress salad£6.25

Belly of pork & ham hock terrine, apple & grape chutney toasted rye bread £6.25

Smoked salmon & crab mixed with crème fraiche, fennel & orange salad £6.75


*Chicken & bacon Caesar small £6.75 large £12.50*

corn fed chicken, cured bacon, croutons, parmesan, crisp lettuce, anchovies & free range egg

*Autumn salad of smoked duck & bacon small £6.75 large £12.95*

with fine beans, poached pears, creamed walnut dressing


Roast shoulder of pork, with roast potatoes, braised red cabbage, grilled apples, red currant & bramley apple jus £11.95

Roast sirloin of Beef, with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables £11.95

Char-grilled Aberdeen Angus rib eye steak £19.95

with herb butter, Portobello mushroom, fat chips, watercress & rocket salad

Thai chicken curry £11.95

Made with our own chefs Thai paste, with bean shoots, lemon grass & coriander, aromatic rice.

*Smoked haddock & salmon fish cake, buttered spinach, poached egg, lemon and lemon butter sauce £12.50

Venision steak with chestnuts, fondant potato, orange & peppercorn sauce, creamed leeks & carrots £14.95

Whole roasted Spatchcock chicken £13.95

seasoned with paprika & salt, grain mustard butter, corn on the cob, skin on fries, smoked tomato & onion ketchup

Potato gnocchi with leeks, chestnuts, and char grilled butternut squash £10.50*

with a herb cream sauce & Tileggio cheese

Hawkwell burger (made with locally farmed beef), beef tomato, onion, gherkin relish & chips £10.95*

with sweet-cured bacon and cheese £12.95

Our own Beer battered fish & chips with mushy peas & tartar sauce £10.95

Dessert menu available. 

Menu does change slightly on a weekly basis.

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