A' LA CARTE MENU 

STARTERS

Wiltshire white onion & cider soup with cheddar crouton

Wild boar Scotch egg with spiced plum sauce & crackling

Potato, goat’s cheese & beetroot terrine with red onion & port dressing

Pigeon, chorizo & blood orange salad with pine nuts, croutons & sultana dressing

Arbroath smokies Smoked haddock in a rich cheese glaze with rosemary focaccia

Chilli, garlic & tiger prawn spring rolls with orange & chilli jam

PLATTERS TO SHARE OR AS A MAIN

Fish – shell on prawns, devilled whitebait, Arbroath smokies, cucumber piccalilli

Mediterranean – falafels, hummus, honey roasted vegetables, olives & sunblush tomatoes

MAIN COURSES

Roast Cornish chicken & leek pie with mushrooms, cream, tarragon, dauphinoise potatoes & glazed carrots

Pan-fried calves’ liver & crispy bacon with creamed potatoes, curly kale & onion gravy

Aberdeen Angus rib-eye steak with blue cheese, walnut & red onion butter, fine bean, fat chips

Five-spiced Barbary duck breast with fondant potato, apple & cranberry sauce

Hawkwell Burger (made with locally farmed beef) cheese, beef tomato, onion, gherkin relish & chips

Chickpea, sweetcorn & nut roast with buttered spinach, red pepper & tomato coulis

Sesame-crusted sea bream fillet with stir-fried vegetables, noodles & black bean sauce

Linguine with smoked salmon, spinach, lemon & cream


WOOD BAKED PIZZAS

Our classic tomato & mozzarella Is delicious in its own right!

Parma ham, mozzarella & fig

Chorizo, chilli & roasted red pepper

Crispy duck & spring onion with fresh rocket, homemade hoisin 

Tuna & black olive with red onion & fresh anchovy 

EXTRAS

String chips, Mashed potato, Roasted root vegetables, Buttered fine beans, Rocket salad



Daily specials available, please ask. All of our food is freshly prepared, if you would like something cooked differently, or have any food allergies, please ask and we will do our best to accommodate you. Should you wish for something more simply cooked, our bar menu is also available. Updated February 25th 2014.


 

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