A Taste of Oxfordshire

October 2014

Belly of pork & ham hock terrine, apple & grape chutney, toated rye bread

Pumkin Soup with whipped goats cheese & sage, poppy seed croutons

Iffley Blue Fish board shell on prawns, battered fish goujons, smoked salmon & crab meat, cucumber piccalilli, brown bread & butter

Venison steak with chesnuts fondant potato, orange & peppercorn sauce, creamed leeks & carrots

Char-grilled Aberdeen Angus rib-eye steak with herb butter, Portobello mushroom, fat chips, watercress & rocket salad

Hawkwell Burger (made with locally farmed beef), beef tomato, onion, gherkin relish & chips (or add sweet cured bacon & cheese)

Sample dishes/menu


If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Alex Turner and his team serve the best of modern cuisine light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential. 

www.iffleyblue.co.uk 

Lazy Sunday

Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).

*Subject to availability 
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