A Taste of Oxfordshire

Butter roast Norfolk turkey with a leek & sage stuffing, Cumberland sausage & bacon balls,roast potatoes, sautéed sprouts, roasted carrots, French beans, & braised red cabbage

Venison pie with baby onions, smoked bacon & pears with an orange & Pinot Noir sauce,topped with short crust pastry, served with butter mash

Breaded pork escalope with blue cheese & red onion butter, Lyonnais potatoes & fine beans

Aberdeen Angus sirloinaged for 28 days, dauphinoise potatoes & French beans with a brandy & green peppercorn sauce (250gr)

Fillet of sea bream with Thai sweet potato, mussel & prawn currywith chopped coriander, basil in coconut milk

Sample dishes/menu

If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Alex Turner and his team serve the best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential. 


Lazy Sunday

Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).

*Subject to availability 

Updated 14.12.2015
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