A Taste of Oxfordshire
salad – smoked duck, red wine, poached pears, lardons, creamed hazelnut
dressing, thyme croutons
with chilli, garlic, coriander and coconut cream
chicken breast and braised leeks, smoked bacon rosti, red wine and chestnut
roasted Wiltshire belly of pork, sage mash, cider apple sauce
of homemade Wood baked pizzas
cinnamon panna cotta, campari soaked oranges
rice pudding, saffron poached pears, mascarpone and demerara glaze
If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Chris Kennedy and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table
in advance is advised but not essential.
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability
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