A Taste of Oxfordshire
Pigeon, chorizo & blood orange salad with pine nuts,
croutons & sultana dressing
Arbroath smokies - Smoked haddock in a
rich cheese glaze with rosemary
Chilli, garlic & tiger prawn spring rolls with orange &
Roast Cornish chicken & leek pie with mushrooms, cream,
tarragon, dauphinoise potatoes & glazed carrots
Pan-fried calves’ liver & crispy bacon with creamed potatoes,
curly kale & onion gravy
Aberdeen Angus rib-eye steak with blue cheese, walnut
& red onion butter, fine bean, fat chips
Five-spiced Barbary duck breast with fondant potato,
apple & cranberry sauce
If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Chris Kennedy and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table
in advance is advised but not essential.
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability
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