A Taste of Oxfordshire

Pigeon, chorizo & blood orange salad with pine nuts, croutons & sultana dressing

Arbroath smokies - Smoked haddock in a rich cheese glaze with rosemary focaccia

Chilli, garlic & tiger prawn spring rolls with orange & chilli jam

Roast Cornish chicken & leek pie with mushrooms, cream, tarragon, dauphinoise potatoes & glazed carrots

Pan-fried calves’ liver & crispy bacon with creamed potatoes, curly kale & onion gravy

Aberdeen Angus rib-eye steak with blue cheese, walnut & red onion butter, fine bean, fat chips

Five-spiced Barbary duck breast with fondant potato, apple & cranberry sauce

Sample dishes/menu

If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Chris Kennedy and his team serve the best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential. 


Lazy Sunday

Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).

*Subject to availability 
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