A Taste of Oxfordshire
Ham hock and quail egg terrine, apple chutney, toasted brioche
Pea and watercress soup, mint crème fraiche & crusty bread
Hot Duck Salad- confit of duck leg, warm salad of sautéed potato, bacon & crisp leaves, parmesan croutons, tomato & plum dressing
Oxfordshire Rib eye steak, flat mushroom & vine tomato garnish, thick cut chips, “cafe de Paris” butter
Dark chocolate and mascarpone pot, with hazelnut crumbles
If your mouth isn’t watering, then it will be as soon as you arrive at Arezzo – the restaurant at the heart of Hawkwell House. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Chris Kennedy and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter.
As the restaurant gets extremely busy, we highly recommend booking your table
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability