A Taste of Oxfordshire
Dorset red "Welsh rarebit"made with smoked cheddar cheese, spring onions & walnut bread
Nettle Soup chorizo & poached
Iffley Blue Fish
platter shell on prawns, smoked halibut bruschetta, crab & chilli
sticky rice balls, cod goujons, dill tartare
asparagus & Jersey royals salad Scalloway scallops,
Wye valley asparagus & Jersey new potatoes with a mild roasted garlic &
Suffolk pork cutlet smoked bacon hash
brown, morel mushroom sauce, buttered spinach
rib-eye steak tarragon & black
pepper butter, portabello mushroom, fat chips, red watercress salad
Homemade Burger made with local beef, served with tomato relish & fat chips (or add sweet cured bacon & cheese)
If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Chris Kennedy and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table
in advance is advised but not essential.
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability
Our website makes use of non-invasive (no personal data) cookies to provide you with an enhanced user experience. By continuing to use the site, you consent to this.Close More
A cookie is a small file containing text and numbers generated by the website and passed from your browser back to our website when you revisit the site.
A cookie is used here to allow you to navigate the site, log in etc. Without this cookie (called a session cookie), this site would not work properly and so this has already been set.
We use a popular statistics tool called Google Analytics which uses non invasive cookies to allow us to find out how effective our marketing is, based on referencing how you got to our website (search engine, direct, or from another site etc).
We use an animation based rotating image which uses a cookie to know which image was last displayed so that as you move from page to page you are not seeing the same image every time.
We can also make use of third party services such as video clip players which can set cookies, for example to enable them to know that you part played a video clip previously, or to store customised settings such as brightness or volume. Close