A Taste of Oxfordshire
Parsley & almond breaded chicken escalope with Jersey Royals, buttered
spinach & red wine sauce
The “Ultimate” cottage pie made with slow cooked
brisket of beef in red wine & parsley, leeks, topped with caramelised red
onion, lean mince beef & spring onion mash served with sprouting broccoli
Grilled fillet of salmon with lava bread, Jersey
Royals, sprouting broccoli & brown shrimp butter
Lemon & thyme marinated pork chop, grilled & served with plum tomatoes, field mushroom, thick chips & a grain mustard butter served
with a green salad
Aberdeen Angus sirloin Aged for 28 days, with a plum
tomatoes, field mushroom, thick chips & a grain mustard butter
served with a green salad
Hawkwell Burger (made with locally farmed beef), beef tomato, onion, gherkin relish & chips (or add sweet cured bacon & cheese)
If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Alex Turner and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table
in advance is advised but not essential.
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability
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